This week the VTV Nutritionist, Surinder Phull, appeared as an expert on the BBC in a programme called Horsemeat Banquet. The programme took a look at what's really in our food and why we don't feel comfortable eating horse, offal, bugs and more.

As I'm writing this the horsemeat scandal continues to roll on. More and more companies are being implicated and whereas at the beginning of the scandal it was confined to just a few meat products from a single producer in Ireland, it now seems to encapsulate a huge and growing percentage of the processed food industry.